½ oz Absolut Citron
½ oz Pamma Pomegranate Liqueur
¼ oz Chambord
Fresh Muddled Raspberries and Strawberries
Topped with Mumms Cordon Rouge champagne
Muddle the fresh raspberries and strawberries with ¼ oz Chambord in a mixing glass. Add the Absolut Citron, Pamma Pomegranate Liqueur and ice. Shake and strain into a Champagne Flute. Top with Mumms Cordon Rouge Champagne.